I am reading my email in the basement of a hotel tonight. Wishing I could be home sitting on a corn fired radiator drinking a beer. It never really strikes you how good that beer tastes until you are sitting somewhere you can't get one. :-) I am pretty much a one beer a night kinda guy. Actually my average is a little lower than that. Some nights I forget to have one. Other nights, I open one up and then a few minutes later, can't find the damned thing. It is particularly tough right now though because last weekend, my nephew, saint's praise his name, brought me a case of Grain Belt Premiums. It's almost impossible to find that beer in Wisconsin. I think it's a border thing. But now, here I sit, a whole case of Preme's sitting in my fridge in Chippewa Falls where I can't get to them!
I got some mail that I thought I would post here because either it or my responses have some good information.
Ted writes:
When did you purchase thiscorn boiler? Are you happy with it? How much corn do you burn per month, anddo you feel you are saving? And is it alot of work to clean and how often doyou clean this? We live in Cheyenne, Wy. very interested, we found Traeger 150before we read your information. Please tell us more. We had called theAction Fire Place, but they have not called us back yet. Thanks!
One page you should check into is:
My Burn Rate Page(Normally this page has some graphs on it, tonight for some reason, the graphs
are not showing up -- so never mind about those big blank areas.)
This page lets you know how much I am burning. On average, as of the data I have in there right now, 167lbs a day. I should say though that we live in a big old house with no attic insulation, 75 single pane windows, and limestone foundation with plenty of drafts. Your milage may vary.
The boiler was purchased in January of 2005.
By my estimations, as of February 25th I had saved $1160 this year. I need to get the March data put into the computer and then you should have a better idea of a season's savings.
I have a video on the site showing me doing a cleaning. I don't think it is a huge amount of work. I think I will have cleaned it four times by the end of the season, so at least it doesn't have to be done real often.
There is work to be done daily. The hopper has to be loaded. The burn pot must be cleaned of klinker almost daily, and changed out weekly. That is a bit of a pain but we feel, worth it, for the savings.
Am I happy with it? Hummm. Here is what I think. The best corn burner on the market is an H.S. Tarm. It is $10,000. Since I have trouble coming up with coffee money each morning, this was not an option. A lot of people really like the LDJ. If I was starting over, I might go that route instead. However, I think the Traeger is a very solid, well built unit. I think it has some design issues surrounding it's burn pot. I will also admit that I might be trying to ask a little too much from the Traeger. It could be that my BTU demand is actually higher than what it can supply and so therefore I am having the troubles with it that I am.
So, this summer I am going to insulate my attic (right now we have zero). This should help the BTU load. I think Traeger continues to work on it's designs. With the influx of money the company has now that corn burning is so popular, I hope they are fixing the problems they have. Maybe between these two things next season will be better.
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I also forwarded onto my neighbor some comments off my blog from a guy who really likes Traegers and thinks they have the best burn pot design (being top feeding). My neighbor and I are working ...well, the fact is, he is doing most of the work, but you get the idea... :-) on some new burn pots for my Traeger boiler. One of the thoughts we had was to try to build a bottom feeding pot. My neighbor reponds to the mail:
This guy seems to have a hard desire for Traeger from the sounds of it. The problem with all corn systems is the clinker. Bottom feed pots I like the better because they remove their clinker instead of leave it in the pot and piling new corn on top of it. If the feed rate is set right I don't think any corn should ever hit the ash pan. As for having to go in and break some of the clinker up I am not completely in agreement with him but it seems the same thing is required of the Traeger from time to time anyway. The Traeger is a good unit but I think the burn pot is a major disappointment with it. Your pots should have never failed that soon. I am pretty confident our design will be better. I am going to see if I can get a hold of some material soon for some experiments. I will keep you posted.
I give the guy credit for replying and defending himself. I would like more info on his stove. I am curious to see how it works. I understand his interest in top burning systems better now but I still think the bottom feeding ones are better. The LDJ has been made for 20 years (was made in Illinois before LDJ bought them). I would have to think that they have it pretty together.
The Tarm that I looked at had a simiar issue. It always burned the corn however the ash covered the air vents for the combustion air and when I moved ash off the holes the flame grew significantly. Even the top of the line have their issues.
I am confident we will have a full very detailed report on your site as I get everything installed and setup.
And that is true. I will put together every detail, thought and plan on this web site as I go along. But for tonight, I am going to call it a night!
Happy corn burning!
--ja